Island Creek oysters, roasted pepper cocktail, jicama mignonette 18*
Sautéed mussels, roasted baby heirloom tomatoes, garlic, white wine 13
Handmade cod cakes, butternut squash caponata, saffron butter 12.5
Roasted red and golden beets, aged goat cheese, endive, blood orange vinaigrette 11.5
Mediterranean chopped salad, tomato, kalamata, cucumber, bell pepper, red onion, Bulgarian feta, preserved lemon, olive oil 13
Seasonal Caprese, roasted Italian eggplant, mizuna pesto, artisan-burrata 14.5
Baby arugula, gorgonzola, San Daniele prosciutto, port soaked figs 11.5
Traditional Caesar, Parmesan, white anchovies 10*
Gluten-free penne with ragú Bolognese, herbed mascarpone 18
Gluten-free penne, house-smoked chicken, sausage, rapini pesto, toasted pine nuts 17
Gluten-free penne, sautéed shrimp, garlic, white wine 20
Pan-seared salmon fillet, almond black rice, Romesco 19*
Pan-seared pork loin, herb roasted fingerling potatoes, smoked apple mostarda 16*
Gluten-free penne with butter 6
Gluten-free penne with plum tomato sauce 8
Gluten-free penne with Ragu’ Bolognese 8
Shrimp sautéed “scampi” style with diced tomatoes, creamy parmesan rice 10*
Oven-roasted chicken breast, mashed potatoes, carrot sticks 10
Before placing your order, please inform your Server if a person in your party has a food allergy.
For your safety, please refrain from substitutions to ensure the integrity of the Gluten-Free Menu.
*Consuming raw or undercooked meats, poultry, seafood, shellﬁsh, eggs or unpasteurized milk may increase your risk of foodborne illness.