DRInKS

Bianchi

Prosecco, Villa Sandi ‘Il Fresco’, IT NV
GL 8 | BTL 32

Brut, Domaine Chandon Brut Classic, CA NV 187ml. '12
BTL 12

Pinot Grigio, St. Michael-Eppan, Alto Adige, IT '16
GL 8 | BTL 32

Sauvignon Blanc, Long Meadow Ranch, Napa, CA '15
GL 9 | BTL 36

Sauvignon Blanc, Mohua, Marlborough, NZ '16
GL 10 | BTL 40

Chardonnay, Chamisal, Unoaked, Cent. Cst, CA '15
GL 9 | BTL 36

Chardonnay, Landmark Vineyard, Sonoma, CA '14
GL 10 | BTL 40

Chardonnay Migration by Duckhorn, Russian River, CA '14
GL 13 | BTL 52

Riesling, Milbrandt, Columbia Valley, WA '15
GL 9 | BTL 36


Saluti

Sancerre, Romain Reverdy 'Florilege', Loire, FR '16
clean, floral nose, touch of minerality
GL 13 | BTL 52

Sauvignon Blanc, Rombauer, Napa, CA '16
fresh Meyer lemon and lime, grapefruit
GL 14 | BTL 56

Rosé, Estoublon La Réserve, Provence, FR '16
juicy, white peach, citrus peel, passion fruit
GL 12 | BTL 48

Rosé, Miraval, Provence , FR '16
delicate, balanced, spring flowers, strawberry
GL 13 | BTL 52

Rose Pomponette, Provence, FR (Magnum)
crisp, textured body, blood-orange, bing cherry
BTL 85

Pinot Noir, Argyle Reserve, Willamette Valley, OR '14
round, dark fruit, toasted hazelnut, silky finish
GL 15 | BTL 60


Rossi

Pinot Noir, Bridlewood, Moneterey County, CA '15
GL 10 | BTL 40

Pinot Noir, Payout, Mendocino/Monterey, CA '12
GL 11 | BTL 44

Merlot, Benziger, Sonoma County, CA '14
GL 9 | BTL 36

Blend, Parlay ‘The Benchmaker’, Central Coast, CA '10
GL 12 | BTL 48

Malbec, Catena, Mendoza, AR '14
GL 10 | BTL 40

Chianti Riserva, Gini ‘Novecento’, Tuscany, IT '11
GL 10 | BTL 40

Super Tuscan, Altesino, Tuscany, IT '14
GL 10 | BTL 40

Zinfandel, Mauritson, Dry Creek Valley, CA '13
GL 13 | BTL 52

Cabernet, Twenty Rows, Napa Valley, CA '15
GL 11 | BTL 44

Cabernet, Buehler, Napa Valley, CA 14
GL 14 | BTL 56


Champagne & Sparkling

Rosé, Villa Sandi, IT NV
BTL 37

Cava, Casteller, Penedes, SP NV
BTL 40

Prosecco, Villa Sandi Cuvee, IT NV
BTL 44

Franciacorta Brut, Antica Fratta, IT NV
BTL 56

Champagne, Nicolas Feuillatte Brut, FR NV
BTL 85

Champagne, Veuve Clicquot Brut, FR NV
BTL 130

Champagne, Ruinart, Blanc De Blanc, Brut, FR NV
BTL 180


Expressive, Dry Whites

Albariño, Fillaboa, Rias Baixas, SP '15
BTL 40

Pecorino, Valori, Abruzzo, IT '14/'15
BTL 40

Gavi, Coppo ‘La Rocca’, Piedmont, IT '15
BTL 38

Pinot Grigio, Pighin, Friuli, IT '15
BTL 38

Pinot Grigio, Branko ‘Collio’, Friuli Venezia Giulia, IT '15
BTL 45

Pinot Gris, Foris, Rogue Valley, OR '14
BTL 36

Pinot Gris, Joseph Cattin, Alsace, FR '13
BTL 32

Sauvignon Blanc, Five Vintners, Napa Valley, CA '16
BTL 38

Sauvignon Blanc, Babich 'Headwaters', Marlborough, NZ '15
BTL 45

Gruner Veltliner, Sigl, AU '15
BTL 40

Arneis, Fenocchio Roero, Piedmont, IT '15
BTL 40

Bordeaux Blanc, Chateau Sainte-Marie, Bordeaux, FR '14
BTL 38


Rich and Racy to Full-Bodied Whites

Vouvray, Champalou, Loire, FR '15
BTL 44

Roussane, Stolpman Vineyards, Ballard Canyon, CA '13
BTL 50

Riesling, Karl Erbes, Kabinett, Mosel, GR '15
BTL 40

Viognier, Milbrandt, Walla Walla, WA '13
BTL 45

Chardonnay, Talbott ‘Logan’, Monterey County, CA '14
BTL 45

Chardonnay, Neyers, Carneros, CA '14
BTL 58

Chardonnay, Rombauer, Carneros, CA '15
BTL 72

Chardonnay, Darioush ‘Signature’, Napa, CA '15
BTL 85


Nuanced to Firm & Concentrated

Gamay, Perroud Brouilly ‘Pollen’, Beaujolais, FR '14
BTL 45

Pinot Noir, Talbott Kali Hart, Monterey, CA '14
BTL 50

Pinot Noir, Clos Jus, Givry 1er Cru, Burgundy, FR '14
BTL 60

Pinot Noir, Davis Bynum, Russian River, CA '15
BTL 70

Barbera d’Asti, La Spinetta ‘Ca’DiPian’, Piedmont, IT '12
BTL 55

Rosso di Montalcino, Capanna, Tuscany, IT '14
BTL 40

Valpolicella, Tuffo, Northern Verona, IT '15
BTL 36

Aglianico, Fratelli Urciuolo, Campania, IT '13
BTL 36

Gigondas, Domaine des Pasquiers, Rhone, FR '14
BTL 60

Barbera d’Alba, Gagliardo, Piedmont, IT '15
BTL 44

Chianti Classico Riserva, Nozzole, Tuscany, IT '14
BTL 52

Châteauneuf-du-Pape, Autard,‘Cuvee La Cote Ronde’,FR '13
BTL 85

Nebbiolo, Aurelio Settimo, Piedmont, IT '11
BTL 58

Tempranillo, Ondarre, Rioja Crianza Riserva, SP '11
BTL 40

Montepulciano d’Abruzzo, Spinozzi, Abruzzo, IT '12
BTL 42

Merlot, Decoy by Duckhorn, Sonoma County, CA '14
BTL 60

Merlot, Marina Cvetic, Abruzzo, IT '10
BTL 66

Amarone della Valpolicella Classico, Sartori, Veneto, IT '13
BTL 86

Barolo, Fenocchio, Piedmont, IT '12
BTL 67

Barolo, Elvio Cogno, Piedmont, IT '12
BTL 85

Barbaresco, Ronchi, Piedmont , IT '12
BTL 66

Brunello di Montalcino, Capanna, Tuscany, IT '11
BTL 95


Rich, Full-Bodied Reds

Malbec, Chakras Reserva, Mendoza, AR '14
BTL 36

Shiraz/Cab, Inkberry, Central Ranges, AU '13
BTL 34

Syrah, La Braccesca ‘Achelo’, Tuscany, IT '13
BTL 46

Zinfandel, Klinker Brick, Lodi, CA '14
BTL 44

Cab/Merlot, Il Bruciato, Bolgheri, IT '14
BTL 60

Super Tuscan, Tenuta San Guido ‘Sassicaia’, Tuscany, IT '13
BTL 285

Cabernet, Oberon, Napa Valley, CA '15
BTL 50

Cabernet, Mercer Estates, Columbia Valley, WA '14
BTL 62

Cabernet, Canard Vineyard, Napa Valley, CA '14
BTL 80

Cabernet, Chateau D’Issan, Bordeaux, FR '11
BTL 85

Cabernet, Stag’s Leap ‘Artemis’, Napa Valley, CA '14
BTL 110

Cabernet, Buccella, Napa Valley, CA '12
BTL 225


Dessert Wines

Ben Ryé, Passito di Pantelleria Muscat '11
14

Castello Di Querceto Vin Santo '09
13

+ Add Biscotti 1


Port, Sherry & Madeira

Fonseca Porto Bin 27
7

Pedro Romero Oloroso Sherry
8

Taylor Fladgate 10 Year Tawny
8

Cossart Gordon Bual Madeira
9

Taylor Fladgate Vintage '09
12

Taylor Fladgate 20 Year Tawny
15


Brandy & Cognac

Daron Fine Calvados
9

Copper and Kings American Brandy
9.5

Courvoisier VS
10.5

Remy Martin VSOP
16.5

Hennessy VSOP
16.5

Delamain Vesper XO
23.5


Grappa

Poli Barrique
14


Firesides

Hot Buttered Rum
PaPa’s Pilar Blonde Rum,
brown sugar-spiced compound butter, cinnamon
10

Kuyaba Coffee
Fresh coffee with Tia Maria Liqueur,
Myer’s Dark Rum, Rum Cream, fresh whipped cream
10

Hot Toddy
Basil Hayden’s Bourbon, fresh lemon juice, honey
10

After Dinner Mint
Hot chocolate, Vanilla Vodka, Crème de Menthe, Crème de Cocoa, fresh whipped cream
10


Draft Beer

Barrel House Z
“Sunny & 79 Degrees”, Weymouth
7.0 ABV ~ Ginned Pilsner aged in tequila barrels
Nose: gin botanicals, floral, light malt, citrus
Taste: juniper, lemon, lime, slight tequila
7.5

Lord Hobo Brewing
“Boomsauce”, Woburn
8.0 ABV ~ IPA – blend of three New England hoppy ales
Nose: tropical with guava, papaya, mango, pine, hops
Taste: juicy, grapefruit, orange, yeasty bread, slight malt, good bitterness, hops
7.5

Cisco Brewers
“Grey Lady”, Nantucket
4.5 ABV ~ Belgian-style Witbier
Nose: Belgian yeast, banana, clove, coriander, rose
Taste: wheat, citrus, minerals, orange, ginger
7

Night Shift Brewing
“Whirlpool”, Everett
4.5 ABV ~ American Pale Ale – Session APA
Nose: peach, pineapple, grapefruit, lemon peel,
floral
Taste: lemony mango, biscuit, sweet malts,
light dry floral hops7

Jack’s Abby Brewing
“House Lager”, Framingham
5.2 ABV ~ Munich Helles Lager
Nose: biscuit, bready malts, toasty, granola with a touch of honey
Taste: yeast, malt, bread, mild hops, crisp, dry
7

Wormtown Brewery
“Be Hoppy”, Worcester
6.5 ABV ~ American IPA
Nose: herbal, pine, orange, slight grapefruit, grassy
Taste: subtle pine, grapefruit, mango,
herbaceous hops
7.5

Bottled Beer

Buckler NA, Holland 5

Bud Light, St. Louis 5.5

Budweiser, St. Louis 5.5

Coors Light, Golden 5.5

Amstel Light, Holland 6

Blue Moon, Golden 6

Corona, Mexico 6

Corona Light, Mexico 6

Heineken, Holland 6

Michelob Ultra, St. Louis 6

Peroni, Italy 6

Stella Artois, Belgium 6

Yuengling, Pottsville 6

Ellie's Brown Ale, Boulder 7

Guinness, Dublin 7

Sam Adams Seasonal, Boston 7

Sierra Nevada Pale Ale, Chico 7

Stone IPA, Escondido 7

Gluten-Free
Sonoma Cider, Healdsburg
6.5

Gluten-Free
Bards, Utica
7


Bubbles

Sparkler 
Prosecco, Pama Pomegranate Liqueur, fresh lime juice
9

St. Germain Cocktail 
Prosecco, St. Germain Elderflower Liqueur, soda, cucumber
9


Signature Cocktails

Sangria
Choice of:
House-made red, white, or Rosé  Sangria
9

Sipper del Sol
El Jimador Watermelon-infused Tequila,
Triple Sec, watermelon, habañero simple syrup,
splash of lemon and lime
10

Harvest Mule
Grey Goose La Poire, POM Pomegranate Juice, fresh lime juice, Gosling's Ginger Beer
10

Kissing Whiskey
Basil Hayden’s, Gosling’s Ginger Beer,
cardamom, cinnamon, fresh lemon juice
10

Bucket Town Punch
House-infused pineapple Bacardi Rum, dark rum float, orange, pineapple and craneberry juices
10

Strawberry Wallop
House-infused strawberry vodka and gin, St. Germain, Peychaud's Bitters, lemon
10

Seasonal Martinis

Rx Cosmopolitan
Bradford Vodka (distilled in Hingham),
St. Germain, Triple Sec, fresh lime juice,
cranberry juice
12.5

Town Forest
New Amsterdam Vodka, Prosecco, fresh blueberries, blackberries and raspberries, fresh lime juice
12.5

Golden Daiquiri
Bacardi 8 Anos Rum, fresh lime juice, Demerara syrup
12.5

ELYXir
Absolut ELYX Single Estate Vodka, Dry Vermouth, olive juice, gorgonzola stuffed olives
14.5

Solstice
Grey Goose La Poire,
Pama Pomegranate Liqueur, pineapple juice
12.5

A Li'l English
House-infused cucumber vodka, St. Germain, grapefruit bitters, lemon
12.5


A9 Barrel-Aged Cocktails

All barrels seasoned in-house for one month with madeira. Each cocktail aged a minimum of six weeks.

Vanilla Bourbon
Woodford Reserve and Angel’s Envy bourbons,
whole vanilla bean
10.5

Negroni
Oxley London Dry Gin, Aperitivo,
sweet vermouth
13

Rye Manhattan
Redemption Rye, sweet vermouth,
Angostura bitters
13

Old Fashioned
Hudson Baby Bourbon,
Solerno Blood Orange Liqueur, orange bitters
14


Artisans & Crafts

Old Solitaire
Spring 44 Old Tom Gin, St. Germain, Green Chartreuse, lemon juice, grapefruit bitters
10.5

French 75
Courvoisier V.S., fresh lemon juice, Villa Sandi Prosecco D.O.C.
10.5

Traditional Absinthe Cocktail
Absinthe, one sugar cube, water
10.5

Sazerac
Sazerac Rye Whiskey, Peychaud’s Bitters,
Herbsaint rinse
10.5

Side Car
Copper & Kings Brandy, Triple Sec, house sour mix
11

Milk Punch
Korbel Brandy, fresh cream, vanilla, nutmeg
11


Bloody Mary's

Saturdays & Sundays

Alma’s Bloody Mary
Absolut Peppar, Absolut Citron,
shrimp cocktail garnish
11

Il Giardino
House vegetable and pepper infused
potato vodka, Old Bay rim
10

Organic Bloody Mary
Rain Organic Vodka (distilled 7 times)
with cilantro
10

Bloody Caesar
Oxley Gin, gorgonzola stuffed olives,
bacon garnish
10

The Ultimate Bloody Mary
Double Cross Vodka,
bacon and shrimp garnish
12

We proudly use Christie’s ‘New England’s Best Bloody Mary Mix’ in our drinks.

A delicious way to start your day!!


Bourbons & Ryes

Basil Hayden’s
8.5

George Dickel Rye
8.5

Bulleit Bourbon
9.5

Eagle Rare
9.5

Knob Creek
9.5

Russell’s Reserve 10 Year Bourbon
9.5

Spring 44 Straight Bourbon
9.5

Woodford Reserve
9.5

Angel’s Envy Bourbon
10.5

Blanton’s
10.5

Booker’s
10.5

Buffalo Trace
10.5

Bulleit Rye
10.5

Knob Creek Rye
10.5

Maker’s Mark 46
10.5

Redemption Rye
10.5

Angel’s Envy Rye
11

Russel's Reserve Rye
11

Hudson Baby Bourbon
13.5


Scotch Single Malt & Blends

Aberlour 12 Year
10.5

Chivas Regal 12 Year
10.5

Dalwhinnie Highland 15 Year
10.5

Glenfiddich 12 Year
10.5

The Glenlivet 12 Year
10.5

Glenmorangie Highland 10 Year
10.5

Johnnie Walker Black Label 12 year
10.5

Laphroaig Islay 10 Year
10.5

Lagavulin Islay 16 Year
12.5

Chivas Regal 18 Year
14.5

The Macallan Highland 12 Year
14.5

The Glenlivet 18 Year
15.5

The Macallan Highland 18 Year
22.5

Johnnie Walker Blue Label 21 Year
30.5


Sipping Vermouth

Atsby-Amberthorn
9.5