DINNER
ANTIPASTI
15.5
Italian Beef & Pork Meatballs
marinara, whipped burrata, sesame garlic crostini
15.5
19.5
Potato-Crusted Calamari
cherry peppers, pepperoncini, marinara, lemon
19.5
25
Chef’s Choice of Local Oysters*
ginger-scallion & cucumber-lime condiment, roasted pepper cocktail
25
18
100-Layer Mushroom Lasagna
mushroom ragu, truffle bechamel, port, grated parmesan, chives
18
24
Wood-Grilled Octopus*
piccata: fingerling potatoes, fried capers, persillade, lemon aioli
24
19.5
Mussels*
white wine, oven-dried tomato & calabrian chili compound butter, wood-grilled crostini
19.5
25
Salumi Platter
cured meats, assorted cheeses, chef’s daily accoutrements
25
18
Cod Cakes
mango sweet & sour chutney, curried tomato butter sauce
18
INSALATE
14
Mediterranean Salad
tomato, Kalamata olives, cucumber, bell pepper, red onion, bulgarian feta, lemon-thyme vinaigrette
14
14
Spring Vegetable Salad
mixed greens, snap peas, asparagus, radishes, crunchy wasabi peas, soy, sesame & ginger vinaigrette
14
14
Baby Arugula
gorgonzola, san daniele prosciutto, port-soaked figs, red wine vinaigrette
14
14
Traditional Caesar*
garlic croutons, shaved parmigiano reggiano, white anchovies
14
14
Beet Salad
roasted red & yellow beets, seasonal citrus, arugula, pistachio, whipped goat cheese, everything crostini, blood orange & white balsamic vinaigrette
14
PRIMI
29
Garganelli
ragú bolognese, herbed ricotta
29
28
Homemade Potato Gnocchi
minted peas, sautéed spring mushrooms, white wine & spring pea emulsion
28
29
Rigatoni
italian sausage, spicy vodka sauce, micro basil, calabrian chili oil, parmigiano reggiano
29
27
Bucatini
pan-seared shrimp, meyer lemon cream sauce, garlic, braised spring greens, fava beans, ramps, lemon & parmesan breadcrumbs
27
SECONDI
38
Wood-Grilled Swordfish*
garlicky shrimp risotto, fresh parsley, castelvetrano olive tapenade, lemon
38
39
Pan-Seared Atlantic Salmon*
spring artichokes a la barigoule, smoked pancetta, roe, fresh chives
39
42
Braised Lamb Shank
asparagus, pea & feta risotto, toasted almonds, fresh herb salad, tzatziki
42
45
Pan-Roasted Long Island Duck Breast*
italian black rice, orange glaze, nasturtium, citrus, toasted pistachios, spiced carrot yogurt
45
50
Wood-Grilled Sirloin*
roasted garlic mashed potatoes, arugula, crispy-fried shallots, rhubarb demi-glace
50
30
Buttermilk-Marinated Bell & Evans Chicken
roasted fingerlings, baby carrots, radishes & spring onions, lemon-thyme chicken jus
30
33
Prosciutto-Wrapped Cod
orzo, roasted tomatoes, fresh parsley, lemon caper butter
33
CONTORNI
truffle frites & fresh herbs
11
asparagus, pea & feta risotto, toasted almonds, fresh herb salad
10
truffle mac n’ cheese
10
sauteed garlicky spinach
10
roasted fingerling potatoes, flaky sea salt, fresh lemon
7
crispy tempura-fried asparagus, tzatziki
10
KIDS MENU
For Children 12 and under
Before placing your order, please inform your Server if a person in your party has a food allergy.
6
Rigatoni with Butter or Tomato Sauce
add meatballs for 3.25 each
6
Rigatoni with Ragu Bolognese
10
Chicken fingers with crispy fries
12
Macaroni and cheese
10
Grilled cheese with crispy fries
10
12
Wood-grilled sirloin burger, homemade pickles,
choice of cheese with crispy fries
12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.