NEWS

Follow us on social media to stay up to date on the latest news!

Nov. 2018 - Featured in Hingham Maganize

Open Table
Alma Nove voted one of the best outdoor dining destinations in America.

Haute Living
Writer, Kellie Speed, catches up with Chef Paul Wahlberg to talk about Alma Nove’s winter menu and some of Chef Paul’s favorites

New England Home Life
”At Alma Nove, each dish and drink that was served was, with no exaggeration, jaw-droppingly beautiful, and everything tasted even better than it looked.” -Brittany Rayburn, Best Bites

Thrillist
Enjoy a date night outside the busy city! Relax on a ferry ride from Boston to the South Shore and dine at Chef Paul Wahlberg’s waterfront restaurant in the Hingham Shipyard.

Wicked Local Hingham
Alma Nove adds live music for Brunch every Sunday!

The Hub Today
The Hub Today's Anna Rossi heads to Alma Nove to cook with Chef Paul Wahlberg at his family restaurant. 

Best of Boston 2013: Best Bar, South
Technically speaking, Alma Nove is a restaurant. But why quibble? There are only so many places where you can sit outside next to a giant fire pit, sip a well-crafted cocktail, and look out over the bay—and this Wahlberg-family-owned spot is one of them. If you just can’t miss the Sox game, head inside. The bar is long and armed with two 50-inch TVs.

Food & Wine — F&W Mouthing Off: The Wahlberg's Macaroni Salad
“...But thanks to his brother, chef Paul Wahlberg, we've got the recipe for the Wahlberg family macaroni salad. Mark says that no one makes the dish as well as their mother, Alma. But you can give it your best shot. Or go to Paul's cool new Mediterranean-Italian restaurant, Alma Nove in Hingham, Massachusetts, where the macaroni salad is on his menu at his brother's request.” 
— Kate Krader, Restaurant Editor

The Boston Globe 
"Eating the tagliatelle is the gastronomic equivalent of putting the down comforter back on the bed for the season. It’s a little sad to leave summer behind, until you dive in. This is warm food but not heavy, the pasta interspersed with tender bites of braised and shredded short rib, sun-dried tomatoes, and meaty little artichokes." — Devra First, Restaurant Critic

The Boston Globe South – Wahlberg’s Alma Nove shines like a star on the Hingham waterfront "We ate late the July evening, on couches outside next to the fire. Something about the place -- the soft cushions, the food, the firelight, the service, made it one of those evenings we might remember forever.” — Joan Wilder, Food Writer