LUNCH

ANTIPASTI

18.5

Italian Beef & Pork Meatball Crostini

whipped herbed ricotta, basil, parsley, parmesan

18.5

Potato-Crusted Calamari

cherry peppers, pepperoncini, marinara, lemon

25*

Chef’s Choice of Local Oysters

ginger-scallion & cucumber-lime condiment, roasted pepper cocktail

25*

100-Layer Butternut Squash Lasagna

roasted squash, brown butter & herb bechamel, fontina, pumpkin-spiced pepitas

Salumi Platter

cured meats, assorted cheeses, chef’s daily accoutrements

19.5

Mussels

white wine, oven-dried tomato & calabrian chili butter, wood-grilled crostini

19.5

Cod Cakes

warm romesco, hot & sour eggplant condiment, fresh basil

INSALATE

ENJOY THESE WOOD-GRILLED ADDITIONS:

chicken 12 | salmon 17* | shrimp 14 | beef tenderloin tips 17* | swordfish skewer 18.5

Mediterranean Salad

tomato, Kalamata olives, cucumber, bell pepper, red onion, bulgarian feta, lemon-thyme vinaigrette

Baby Arugula

fresh strawberries, gorgonzola, prosciutto di parma, balsamic, rhubarb & black pepper vinaigrette

Traditional Caesar*

housemade garlic croutons, shaved parmigiano reggiano, white anchovies

Beet Salad

roasted red and golden beets, fresh citrus, goat cheese, toasted pistachios, radicchio, red onion, blood orange vinaigrette 14

Summer Caprese

local burrata, heirloom tomatoes, tomato confit, basil, tomato & chipotle chutney, balsamic glaze, wood-grilled crostini

PRIMI / SECONDI

Garganelli

ragú bolognese, herbed ricotta

Homemade Sweet Potato Gnocchi

sauteed zucchini, summer squash, roasted tomatoes, garlic, white wine, pistachio & arugula pesto emulsion, grated parmigiano reggiano

Mushroom, Caramelized Onion, & Gorgonzola Tortellacci "Marsala"

pan-seared chicken breast, sauteed local McGuire's mushrooms, crispy fried potato chips, chives

Rigatoni

italian sausage, spicy vodka sauce, micro basil, calabrian chili oil, parmigiano reggiano

27*

Pan-Seared Atlantic Salmon

roasted red bliss potatoes, spinach, garlic, lemon, artichoke & parmesan velouté

27*

Wood-Grilled Lemon & Pepper Swordfish Skewers

garlicky shrimp risotto, fresh parsley, castelvetrano olive tapenade

Fish and Chips

panko-breaded cod, fries, coleslaw, balsamic tartar

Rotating Cutlet

chef’s choice of a classic preparation

Priced Below

Jasmine Rice Bowl

grilled pineapple teriyaki, snap peas, broccolini, carrots, bell peppers, sesame seeds, scallions

Priced Below

Rice Bowl Options:

beef tenderloin tips 26*

chicken 19

shrimp 22

salmon 26*

swordfish skewer 25

no protein 14

BURGER & SANDWICHES

served with a choice of mixed green salad or fries unless otherwise noted

18.5*

Soup & Sandwich of the Day

Call for the sandwich of the day!

18.5*

19.5*

Wood-Grilled Sirloin Burger

house-made pickles, choice of cheese, brioche bun

19.5*

22*

A9 House Burger

fried egg, truffled pecorino cheese, roasted tomato-bacon jam, fried shallots, parmesan-herb frites, brioche bun

22*

Italian “Cubano”

rosemary ham, fennel-rubbed homemade porchetta, swiss cheese, dill pickles, mostarda, classic italian roll

Crispy Fish Sandwich

bibb lettuce, tomato, balsamic tartar, brioche bun

Bacon Grilled Cheese & Tomato Soup

cheddar, fontina & asiago cheese, spicy smoked tomato & basil soup, calabrian chili oil, micro basil

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.