LUNCH
ANTIPASTI
15.5
Italian Beef & Pork Meatballs
marinara, whipped burrata, sesame-garlic crostini
15.5
19.5
Potato-Crusted Calamari
cherry peppers, pepperoncini, marinara, lemon
19.5
25*
Chef’s Choice of Local Oysters
ginger-scallion & cucumber-lime condiment, roasted pepper cocktail
25*
18
Butternut Squash Arancini
espresso aioli, brown butter crumble, pecorino romano
18
25
Salumi Platter
cured meats, assorted cheeses, chef’s daily accoutrements
25
19.5
Mussels
white wine, oven-dried tomato & calabrian chili butter, wood-grilled crostini
19.5
18
Cod Cakes
mango sweet & sour chutney, curried tomato butter sauce
18
INSALATE
ENJOY THESE WOOD-GRILLED ADDITIONS:
chicken 11.5 | salmon 16* | shrimp 14 | beef tenderloin tips 16* | swordfish skewer 18
14
Beet Salad
roasted red & yellow beets, seasonal citrus, arugula, pistachio, grated goat cheese, everything crostini, blood orange & white balsamic vinaigrette
14
14
Mediterranean
tomato, kalamata olives, cucumber, bell pepper, red onion, bulgarian feta, lemon-thyme vinaigrette
14
14
Baby Arugula
gorgonzola, san daniele prosciutto, port-soaked figs, red wine vinaigrette
14
14
Traditional Caesar*
housemade garlic croutons, shaved parmigiano reggiano, white anchovies
14
14
Baby Spinach
pomegranate seeds, toasted walnut, radish, cucumber, romano, blackberry vinaigrette
14
PRIMI / SECONDI
19
Garganelli
ragú bolognese, herbed ricotta
19
18
Gemelli
braised lamb, peas, pecorino romano, black pepper
18
19
Rigatoni
italian sausage, spicy vodka sauce, micro basil, calabrian chili oil, parmigiano reggiano
19
26.5*
Pan-Seared Atlantic Salmon
coconut-curried honeynut squash, jasmine rice, baby spinach, pumpkin spiced-candied pepitas
26.5*
26
Wood-Grilled Lemon & Pepper Swordfish Skewers
garlicky shrimp risotto, fresh parsley, castelvetrano olive tapenade
26
22
Fish and Chips
panko-breaded cod, fries, coleslaw, balsamic tartar
22
24
Beef and Barley Risotto
seared sirloin, garlic, local McGuire's mushrooms, herbed mascarpone, crispy-fried shallots, grated parmesan, fresh chives
24
Rotating Cutlet
chef’s choice of a classic preparation
Jasmine Rice Bowl
adobo marinade, roasted corn salsa, jicama & pickled chili slaw, lime aioli, scallions, micro cilantro
Rice Bowl Options:
beef tenderloin tips 26* | chicken 19 | shrimp 22 | salmon 26* | swordfish skewer 25 | no protein 14
BURGER & SANDWICHES
served with a choice of mixed green salad or fries unless otherwise noted
18.5*
Soup & Sandwich of the Day
Call for the sandwich of the day!
18.5*
17.5*
Wood-Grilled Sirloin Burger
house-made pickles, choice of cheese, brioche bun
17.5*
21.5*
A9 House Burger
fried egg, truffled pecorino, roasted tomato-bacon jam, fried shallots, parmesan-herb frites, brioche bun
21.5*
21.5
Italian “Cubano”
rosemary ham, fennel-rubbed housemade porchetta, swiss cheese, dill pickles, mostarda, italian bread
21.5
22
Crispy Fish Sandwich
bibb lettuce, tomato, balsamic tartar, brioche bun
22
18
Bacon Grilled Cheese & Tomato Soup
cheddar, fontina & asiago cheese, spicy smoked tomato & basil soup, calabrian chili oil, micro basil
18
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.