Alma Nove Boston Food and Drink
Dinner menu

Antipasti

Braised pork meatballs, smoked paprika, coriander, creamy polenta   10

Suppli, prosciutto, trugole asiago wrapped in crispy risotto, arrabbiata   11

Wild boar and mascarpone ravioli, crispy guanciale, sultana demi glace   13

Island Creek oysters, roasted red pepper cocktail sauce, green apple mignonette   15

Wood-grilled calamari, arugula, oven-dried tomato, lemon-caper vinaigrette   13

Sautéed littleneck clams, pancetta, artichoke and tomato   13

Pan-seared scallops, grilled apple, crispy speck, balsamic reduction   13

Handmade cod cakes, smoked tomato salsa, black olive oil   11

Salumi platter served with chef’s daily accoutrements   13

Insalata

Roasted red and golden beets, aged goat cheese, endive, blood orange vinaigrette   10

Mediterranean chopped salad, tomato, kalamata, cucumber, bell pepper,

red onion, Bulgarian feta, preserved lemon, olive oil   9

Seasonal “Caprese”, fresh burrata cheese, eggplant, tomato confit, black sea salt   12

Local baby arugula, gorgonzola, San Daniele prosciutto, port soaked figs   11

Traditional caesar, garlic croutons, parmesan, white anchovies   8*

Primi

Mezza rigatoni, Italian sausage, roasted eggplant, fresh mozzarella, tomato basil sauce   19

Homemade gnocchi, wild mushrooms, madeira, white truffle oil   20

Cavatelli with Ragu’ Bolognese, herbed ricotta   21

Spaghettini pomodoro, seared shrimp, garlic and basil   23

Tagliatelli, beef short rib, baby artichoke, tomato, braising jus   21

Basil linguini, sautéed lobster, sweet peas, pancetta alla carbonara   28

All Primi are available in half orders

Secondi

All-natural wood-grilled sirloin steak, roasted tomato, arugula, red wine demi-glace   30*

Atlantic salmon, Italian black rice, saffron butter, romesco   25

Herbed pork tenderloin wrapped in prosciutto, mashed root vegetables, brandy, dried plums   26*

Braised lamb shank, creamy potato puree, braising jus   28*

Wood-grilled swordfish, lobster mashed potatoes, extra virgin oil   30

Seared Long Island duck breast, gorgonzola risotto, port fig reduction   27*

Wood-grilled Bell & Evans chicken, truffled mafaldi and pulled chicken “mac & cheese”   24

Contorni

Garlicky spinach   6

Charred ratatouille   6

Roasted cauliflower   6

Truffled mafaldi “mac & cheese”   6

Parmesan herbed frites   6

Wood-grilled asparagus   6

Wood-grilled mushrooms   6

Lobster mashed potatoes   7

Before placing your order, please inform your Server if a person in your party has a food allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness