DRInKS

Bianchi

Prosecco, Villa Sandi ‘Il Fresco’, IT NV
GL 8 | BTL 32

Brut, Domaine Chandon Brut Classic, CA NV 187ml. '12
BTL 12

Sparkling Rosé, Belaire, FR NV 187ml. '12
BTL 12

Rosé, Miraval, Provence, FR '17
GL 13 | BTL 52

Rosé, Rosa Mara, IT '17
GL 11 | BTL 44

Pinot Grigio, Lageder, Alto Adige, IT '18
GL 9 | BTL 32

Sauvignon Blanc, Five Vintners, Napa, CA '17
GL 11 | BTL 44

Sauvignon Blanc, Mohua, Marlborough, NZ '18
GL 10 | BTL 40

Sancerre, Fournier, Loire, FR '17
GL 13 | BTL 52

Unoaked Chardonnay, Leduc-Frouin, Loire, FR '16
GL 12 | BTL 48

Chardonnay, Landmark Vineyard, Sonoma, CA '17
GL 10 | BTL 40

Chardonnay, Mer Soleil Reserve, Santa Barbara CA '17
GL 14 | BTL 56

Riesling, Milbrandt, Columbia Valley, WA '18
GL 9 | BTL 36


Rossi

Pinot Noir, Etude, Carneros, CA '16
GL 21 | BTL 84

Pinot Noir, Argyle Reserve, Willamette Valley, OR '16
GL 15 | BTL 56

Pinot Noir, Bridlewood, Monterey County, CA '17
GL 10 | BTL 40

Merlot, Benziger, Sonoma County, CA '16
GL 9 | BTL 36

Blend, Buena Vista, Sonoma County, CA '15
GL 12 | BTL 48

Malbec, Catena, Mendoza, AR '16
GL 10 | BTL 40

Chianti Riserva, Gini ‘Novecento’, Tuscany, IT '13
GL 10 | BTL 40

Super Tuscan, Altesino, Tuscany, IT '16
GL 11 | BTL 44

Zinfandel, Optima, Dry Creek Valley, CA '14
GL 13 | BTL 52

Cabernet, Black Stallion, Napa Valley, CA '15
GL 14 | BTL 56

Cabernet, Twenty Rows, Napa Valley, CA '16
GL 11 | BTL 44

Cabernet, Abstract, Saint Helena CA 17
GL 15 | BTL 60


Champagne & Sparkling

Rosé, Villa Sandi, IT NV
BTL 37

Cava, Casteller, Penedes, SP NV
BTL 40

Prosecco, Villa Sandi Cuvee, IT NV
BTL 44

Moscato D’Asti, Cristina Ascheri, IT '17
BTL 38

Franciacorta Brut, Antica Fratta, IT NV
BTL 56

Champagne, Nicolas Feuillatte Brut, FR NV
BTL 85

Champagne, Veuve Clicquot Brut, FR NV
BTL 130

Champagne, Ruinart, Blanc De Blanc, Brut, FR NV
BTL 180


Expressive, Dry Whites

Albariño, Fillaboa, Rias Baixas, SP '15
BTL 40

Pecorino, Valori, Abruzzo, IT '15
BTL 40

Gavi, Coppo ‘La Rocca’, Piedmont, IT '15
BTL 38

Pinot Grigio, Pighin, Friuli, IT '16
BTL 38

Pinot Grigio, Branko ‘Collio’, Friuli Venezia Giulia, IT '16
BTL 45

Pinot Gris, Foris, Rogue Valley, OR '16
BTL 36

Pinot Gris, Joseph Cattin, Alsace, FR '15
BTL 32

Sauvignon Blanc, Five Vintners, Napa Valley, CA '16
BTL 38

Sauvignon Blanc, Babich 'Headwaters', Marlborough, NZ '16
BTL 45

Sauvignon Blanc, Decoy, Sonoma, CA '16
BTL 58

Arneis, Fenocchio Roero, Piedmont, IT '15
BTL 40

Bordeaux Blanc, Chateau Sainte-Marie, Bordeaux, FR '16
BTL 38

Soave, Pieropan, Veneto, IT '17
BTL 40


Rich and Racy to Full-Bodied Whites

Vouvray, Champalou, Loire, FR '17
BTL 44

Roussane, Stolpman Vineyards, Ballard Canyon, CA '13
BTL 50

Riesling, Karl Erbes, Kabinett, Mosel, GR '16
BTL 40

Viognier, Milbrandt, Walla Walla, WA '14
BTL 45

Chardonnay, Talbott ‘Logan’, Monterey County, CA '14
BTL 45

Chardonnay, Neyers, Carneros, CA '16
BTL 58

Chardonnay, Rombauer, Carneros, CA '16
BTL 72

Chardonnay, Darioush ‘Signature’, Napa, CA '15
BTL 85


Nuanced to Firm & Concentrated

Gamay, Perroud Brouilly ‘Pollen’, Beaujolais, FR '15
BTL 45

Pinot Noir, Talbott Kali Hart, Monterey, CA '16
BTL 50

Pinot Noir, Clos Jus, Givry 1er Cru, Burgundy, FR '14
BTL 60

Pinot Noir, Davis Bynum, Russian River, CA '16
BTL 70

Barbera d’Asti, La Spinetta ‘Ca’DiPian’, Piedmont, IT '13
BTL 55

Rosso di Montalcino, Capanna, Tuscany, IT '15
BTL 40

Valpolicella, Tuffo, Northern Verona, IT '16
BTL 36

Aglianico, Fratelli Urciuolo, Campania, IT '14
BTL 36

Gigondas, Domaine des Pasquiers, Rhone, FR '14
BTL 60

Barbera d’Alba, Gagliardo, Piedmont, IT '16
BTL 44

Chianti Classico Riserva, Nozzole, Tuscany, IT '15
BTL 52

Châteauneuf-du-Pape, Autard, Rhone,FR '15
BTL 85

Nebbiolo, Aurelio Settimo, Piedmont, IT '13
BTL 58

Tempranillo, Ondarre, Rioja Crianza Riserva, SP '14
BTL 40

Montepulciano d’Abruzzo, Spinozzi, Abruzzo, IT '12
BTL 42

Merlot, Duckhorn ‘Three Palms’, Sonoma County, CA '15
BTL 105

Amarone della Valpolicella Classico, Sartori, Veneto, IT '13
BTL 86

Barolo, Fenocchio, Piedmont, IT '13
BTL 67

Barolo, Poderi, Piedmont, IT '14
BTL 85

Barbaresco, Ronchi, Piedmont , IT '12
BTL 66

Brunello di Montalcino, Capanna, Tuscany, IT '13
BTL 95


Rich, Full-Bodied Reds

Côtes du Rhône, Domaine Cristia, Villes Vignes, FR '16
BTL 56

Malbec, Chakras Reserva, Mendoza, AR '16
BTL 36

Shiraz/Cab, Inkberry, Central Ranges, AU '16
BTL 34

Syrah, La Braccesca ‘Achelo’, Tuscany, IT '13
BTL 46

Zinfandel, Klinker Brick, Lodi, CA '14
BTL 44

Zinfandel Blend, 8 Years In The Desert, Napa, CA '17
BTL 72

Cab/Merlot, Il Bruciato, Bolgheri, IT '16
BTL 60

Super Tuscan, Tenuta San Guido ‘Sassicaia’, Tuscany, IT '14
BTL 285

Petite Sirah, Machete, Napa Valley, CA '16
BTL 85

Cabernet, Pendulum, Walla Walla, WA '16
BTL 48

Cabernet, Oberon, Napa Valley, CA '16
BTL 50

Cabernet, Canard Vineyard, Napa Valley, CA '14
BTL 80

Cabernet, Chateau D’Issan, Bordeaux, FR '11
BTL 85

Cabernet, Stag’s Leap ‘Artemis’, Napa Valley, CA '15
BTL 110

Cabernet, Caymus, Napa Valley, CA '16
BTL 165

Cabernet, Buccella, Napa Valley, CA '12
BTL 225

Cabernet, Opus One, Napa Valley, CA '14
BTL 375


Firesides

Hot Buttered Rum
PaPa’s Pilar Blonde Rum,
brown sugar-spiced compound butter, cinnamon
10

Kuyaba Coffee
Fresh coffee with Tia Maria Liqueur,
Myer’s Dark Rum, Rum Cream, fresh whipped cream
10

Hot Toddy
Basil Hayden’s Bourbon, fresh lemon juice, honey
10

After Dinner Mint
Hot chocolate, Vanilla Vodka, Crème de Menthe, Crème de Cocoa, fresh whipped cream
10


Draft Beer

Exhibit ‘A’ Brewing Company
“The Cat’s Meow”, Framingham
6.5 ABV ~ India Pale Ale
Nose: tangerine, ripe stone
Taste: grapefruit peel, naval oranges, malt sweetness
7.5

Jack’s Abby Brewing
“House Lager”, Framingham
5.2 ABV ~ Munich Helles Lager
Nose: biscuit, ready malts, light straw
Taste: semi-sweet malt, bread, mild hops, crispy, dry
7.0

Untold Brewing
“East By Northwest”, Scituate
6.8 ABV ~ American IPA
Nose: pine, citrus, hops
Taste: sweet malts, orange zest, green pine, slight bitterness
7.5

Night Shift Brewing
“Whirlpool”, Everett
4.5 ABV ~ American Pale Ale – Session APA
Nose: peach, pineapple, grapefruit, lemon peel, floral
Taste: lemony mango, biscuit, sweet malts,
light dry floral hops
7.5

Night Shift Brewing
“Nite Lite Lime”, Everett
4.3 ABV ~ American Light Lager
Nose: cereal grains, barley, lime
Taste: crisp, citrus, pale malts
7

Baxter Brewing
“Prost Secco”, Maine
5.4 ABV ~ Kettle Sour Ale
Nose: pear, peach, grape
Taste: crisp, tart, green apple, grape
7

Bottled Beer

Buckler NA, Holland 5

Bud Light, St. Louis 5.5

Budweiser, St. Louis 5.5

Coors Light, Golden 5.5

Amstel Light, Holland 6

Blue Moon, Golden 6

Corona, Mexico 6

Corona Light, Mexico 6

Heineken, Holland 6

Michelob Ultra, St. Louis 6

Peroni, Italy 6

Stella Artois, Belgium 6

Guinness, Dublin 7

Sam Adams Seasonal, Boston 7

Racer 5 IPA, Healdsburg 7

Chocolate Peanut Butter Porter, Pittston 7

Gluten-Free
ACE SPACE Blood Orange Cider, Sonoma County 7

Gumption Hard Cider, Middlebury 7

Redbridge, St Louis 7


Bubbles

Sparkler 
Prosecco, Pama Pomegranate Liqueur, fresh lime juice
9

St. Germain Cocktail 
Prosecco, St. Germain Elderflower Liqueur, soda, cucumber
9


Signature Cocktails

Sangria

House-made red or white Sangria

Seasonal Sangria

9

Strawberry Wallop

House-infused Bradford strawberry Vodka

and Gin, St. Germain, Peychaud’s Bitters, lemon

10

Kissing Whiskey

Basil Hayden’s, Gosling’s Ginger Beer,

cardamom, cinnamon, fresh lemon juice

10


Bucket Town Punch

House-infused pineapple and orange

Bacardi Rum, dark rum float,

orange, pineapple and cranberry juices

10


Melon Mule

Grey Goose Le Melon, POM Pomegranate Juice,

fresh lime juice, Gosling’s Ginger Beer

10


Sipper del Sol

Corzo watermelon-infused Tequila,

Triple Sec, watermelon, habañero simple syrup,

splash of lemon and lime

10

Ocho Old Fashioned

Bacardi Reserva Ocho Rum,

blend of Absinthe, Angostura bitters and Cynar

12.5

Seasonal Martinis

Double Crossmopolitan
 Double Cross Premium Vodka, St. Germain,
 Triple Sec, fresh lime, cranberry juice

12.5

 Town Forest
 Svedka Vodka, Prosecco, fresh blueberries,
 blackberries and raspberries, fresh lime juice

12.5

 Aviation
 Dry Line Cape Cod Rosé Gin,
 Luxardo Maraschino Liqueur, Crème Yvette,
 fresh lemon juice

12.5  
 
 Green Tea Cooler
 House-infused green tea vodka,
 lavender syrup, fresh lemon

12.5

 A Li’l English
 Ketel One Botanical Cucumber and Mint
 (all natural, non GMO), St. Germain,
 grapefruit bitters, fresh lemon

12.5

 ELYXir   
 Absolut ELYX Single Estate Vodka,
 Dry Vermouth, olive juice,
 gorgonzola stuffed olives

14.5


A9 Barrel-Aged Cocktails

All barrels seasoned in-house for one month with madeira. Each cocktail aged a minimum of six weeks.

Vanilla Bourbon
Woodford Reserve and Angel’s Envy bourbons,
whole vanilla bean
10.5

Negroni
Oxley London Dry Gin, Aperitivo,
sweet vermouth
13

Rye Manhattan
Redemption Rye, sweet vermouth,
Angostura bitters
13

Old Fashioned
Redemption Bourbon, Borducan Orange Liqueur,
orange bitters
14


Artisans & Crafts

Old Solitaire
Spring 44 Old Tom Gin, St. Germain, Green Chartreuse, lemon juice, grapefruit bitters
10.5

French 75
Courvoisier V.S., fresh lemon juice, Villa Sandi Prosecco D.O.C.
10.5

Traditional Absinthe Cocktail
Absinthe, one sugar cube, water
10.5

Sazerac
Sazerac Rye Whiskey, Peychaud’s Bitters,
Herbsaint rinse
10.5

Side Car
Korbel Brandy, Triple Sec, house sour mix
11

The Coopers' Secret
Woodford Reserve, Averna, Luxardo Cherry Liqueur, orange bitters
11


Bloody Mary's

Saturdays & Sundays

Alma’s Bloody Mary
Absolut Peppar, Absolut Citron,
shrimp cocktail garnish
11

Il Giardino
House vegetable and pepper infused
potato vodka, Old Bay rim
10

Organic Bloody Mary
Rain Organic Vodka (distilled 7 times)
with cilantro
10

Bloody Caesar
Oxley Gin, gorgonzola stuffed olives,
bacon garnish
10

The Ultimate Bloody Mary
Double Cross Vodka,
bacon and shrimp garnish
12

We proudly use Christie’s ‘New England’s Best Bloody Mary Mix’ in our drinks.

A delicious way to start your day!!