DINNER

ANTIPASTI

18.5

Italian Beef & Pork Meatball Crostini

whipped herbed ricotta, basil, parsley, parmesan

18.5

Potato-Crusted Calamari

cherry peppers, pepperoncini, marinara, lemon

Chef’s Choice of Local Oysters*

ginger-scallion & cucumber-lime condiment, roasted pepper cocktail

100-Layer Zucchini & Spinach Lasagna

whipped lemon ricotta, grated pecorino romano, basil, meyer lemon white balsamic

Wood-Grilled Octopus*

piccata: fingerling potatoes, fried capers, persillade, lemon aioli

19.5

Mussels

white wine, oven-dried tomato & calabrian chili compound butter, wood-grilled crostini

19.5

Salumi Platter

cured meats, assorted cheeses, chef’s daily accoutrements

Cod Cakes

mango sweet & sour chutney, curried tomato butter sauce

INSALATE

Mediterranean Salad

tomato, Kalamata olives, cucumber, bell pepper, red onion, bulgarian feta, lemon-thyme vinaigrette

Baby Arugula

fresh strawberries, gorgonzola, prosciutto di parma, balsamic, rhubarb & black pepper vinaigrette

Traditional Caesar*

housemade garlic croutons, shaved parmigiano reggiano, white anchovies

Watermelon Salad

bulgarian feta, baby arugula, fresh mint, honey & lime vinaigrette

Summer Caprese

local burrata, heirloom tomatoes, tomato confit, basil, tomato & chipotle chutney, balsamic glaze, wood-grilled crostini

PRIMI

Garganelli

ragú bolognese, herbed ricotta

Homemade Sweet Potato Gnocchi

sauteed zucchini, summer squash, roasted tomatoes, garlic, white wine, pistachio & arugula pesto emulsion, grated parmigiano reggiano, chives

Rigatoni

italian sausage, spicy vodka sauce, micro basil, calabrian chili oil, parmigiano reggiano

Mushroom, Caramelized Onion, & Gorgonzola Tortellacci "Marsala"

pan-seared chicken breast, sauteed local mcguire's mushrooms, crispy fried potato chips, chives

SECONDI

Wood-Grilled Swordfish*

garlicky shrimp risotto, fresh parsley, castelvetrano olive tapenade, lemon

Pan-Seared Atlantic Salmon*

roasted red bliss potatoes, spinach, garlic, lemon, artichoke & parmesan velouté

Wasabi & Everything Spice-Crusted Yellowfin Tuna*

garlicky jasmine rice, sliced avocado, fresh scallions, cilantro, lime, wasabi aioli

Pan-Roasted Duck Breast*

local McGuire’s mushroom & barley risotto, herbed mascarpone, mushroom espresso jam, fresh chives

Wood-Grilled Beef Tenderloin Medallions*

roasted garlic whipped potatoes, arugula, crispy shallots, peppercorn demi-glace

Buttermilk-Marinated Bell & Evans Chicken

roasted fingerling potatoes, baby carrots, radishes, spring onions, peas, lemon thyme pan jus

Prosciutto-Wrapped Cod

cantaloupe, persian cucumbers, brown butter vinaigrette, fresh mint

CONTORNI

truffle frites & fresh herbs

wood-grilled asparagus, lemon hollandaise, parmesan & lemon breadcrumb, meyer lemon white balsamic*

truffle mac n’ cheese

garlicky sauteed baby spinach

roasted fingerling potatoes, flaky sea salt, fresh lemon

KIDS MENU

For Children 12 and under

Before placing your order, please inform your Server if a person in your party has a food allergy.

Rigatoni with Butter or Tomato Sauce

add meatballs for 3.25 each

Rigatoni with Ragu Bolognese

Chicken fingers with crispy fries

Macaroni and cheese

Grilled cheese with crispy fries

Wood-grilled sirloin burger, homemade pickles,

choice of cheese with crispy fries

Dessert

$10

Kids Sundae

Choice of vanilla or chocolate ice cream, mini waffle cone, whipped cream, rainbow sprinkles, hot fudge

$10

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.