LUNCH

ANTIPASTI

18.5

Italian Beef & Pork Meatball Crostini

whipped herbed ricotta, basil, parsley, parmesan

18.5

Potato-Crusted Calamari

cherry peppers, pepperoncini, marinara, lemon

25*

Chef’s Choice of Local Oysters

ginger-scallion & cucumber-lime condiment, roasted pepper cocktail

25*

100-Layer Zucchini & Spinach Lasagna

whipped lemon ricotta, grated pecorino romano, basil, meyer lemon white balsamic

Salumi Platter

cured meats, assorted cheeses, chef’s daily accoutrements

19.5

Mussels

white wine, oven-dried tomato & calabrian chili butter, wood-grilled crostini

19.5

Cod Cakes

mango sweet & sour chutney, curried tomato butter sauce

INSALATE

ENJOY THESE WOOD-GRILLED ADDITIONS:

chicken 12 | salmon 17* | shrimp 14 | beef tenderloin tips 17* | swordfish skewer 18.5

Mediterranean Salad

tomato, Kalamata olives, cucumber, bell pepper, red onion, bulgarian feta, lemon-thyme vinaigrette

Baby Arugula

fresh strawberries, gorgonzola, prosciutto di parma, balsamic, rhubarb & black pepper vinaigrette

Traditional Caesar*

housemade garlic croutons, shaved parmigiano reggiano, white anchovies

Watermelon Salad

bulgarian feta, baby arugula, fresh mint, honey & lime vinaigrette

Summer Caprese

local burrata, heirloom tomatoes, tomato confit, basil, tomato & chipotle chutney, balsamic glaze, wood-grilled crostini

PRIMI / SECONDI

Garganelli

ragú bolognese, herbed ricotta

Mushroom, Caramelized Onion, & Gorgonzola Tortellacci "Marsala"

pan-seared chicken breast, sauteed local McGuire's mushrooms, crispy fried potato chips, chives

Rigatoni

italian sausage, spicy vodka sauce, micro basil, calabrian chili oil, parmigiano reggiano

27*

Pan-Seared Atlantic Salmon

roasted red bliss potatoes, spinach, garlic, lemon, artichoke & parmesan velouté

27*

Wood-Grilled Lemon & Pepper Swordfish Skewers

garlicky shrimp risotto, fresh parsley, castelvetrano olive tapenade

Fish and Chips

panko-breaded cod, fries, coleslaw, balsamic tartar

Beef & Barley Risotto

seared sirloin, garlic, local McGuire’s mushrooms, herbed mascarpone, crispy-fried shallots, grated parmesan, fresh chives

Rotating Cutlet

chef’s choice of a classic preparation

Priced Below

Jasmine Rice Bowl

grilled pineapple teriyaki, snap peas, broccolini, carrots, bell peppers, sesame seeds, scallions

Priced Below

Rice Bowl Options:

beef tenderloin tips 26*

chicken 19

shrimp 22

salmon 26*

swordfish skewer 25

no protein 14

BURGER & SANDWICHES

served with a choice of mixed green salad or fries unless otherwise noted

18.5*

Soup & Sandwich of the Day

Call for the sandwich of the day!

18.5*

19.5*

Wood-Grilled Sirloin Burger

house-made pickles, choice of cheese, brioche bun

19.5*

22*

A9 House Burger

fried egg, truffled pecorino cheese, roasted tomato-bacon jam, fried shallots, parmesan-herb frites, brioche bun

22*

Italian “Cubano”

rosemary ham, fennel-rubbed homemade porchetta, swiss cheese, dill pickles, mostarda, classic italian roll

Crispy Fish Sandwich

bibb lettuce, tomato, balsamic tartar, brioche bun

Bacon Grilled Cheese & Tomato Soup

cheddar, fontina & asiago cheese, spicy smoked tomato & basil soup, calabrian chili oil, micro basil

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.