LUNCH
ANTIPASTI
15.5
Italian Beef & Pork Meatballs
marinara, whipped burrata, sesame-garlic crostini
15.5
19.5
Potato-Crusted Calamari
cherry peppers, pepperoncini, marinara, lemon
19.5
25*
Chef’s Choice of Local Oysters
ginger-scallion & cucumber-lime condiment, roasted pepper cocktail
25*
18
100-Layer Mushroom Lasagna
mushroom ragu, truffle bechamel, port, grated parmesan, chives
18
25
Salumi Platter
cured meats, assorted cheeses, chef’s daily accoutrements
25
19.5
Mussels
white wine, oven-dried tomato & calabrian chili butter, wood-grilled crostini
19.5
18
Cod Cakes
mango sweet & sour chutney, curried tomato butter sauce
18
INSALATE
ENJOY THESE WOOD-GRILLED ADDITIONS:
chicken 11.5 | salmon 16* | shrimp 14 | beef tenderloin tips 16* | swordfish skewer 18
14
Mediterranean
tomato, kalamata olives, cucumber, bell pepper, red onion, bulgarian feta, lemon-thyme vinaigrette
14
14
Spring Vegetable Salad
mixed greens, snap peas, asparagus, radishes, crunchy wasabi peas, soy, sesame & ginger vinaigrette
14
14
Baby Arugula
gorgonzola, san daniele prosciutto, port-soaked figs, red wine vinaigrette
14
14*
Traditional Caesar
housemade garlic croutons, shaved parmigiano reggiano, white anchovies
14*
14
Beet Salad
roasted red & yellow beets, seasonal citrus, arugula, pistachio, whipped goat cheese, everything crostini, blood orange & white balsamic vinaigrette
14
PRIMI / SECONDI
19
Garganelli
ragú bolognese, herbed ricotta
19
18
Bucatini
pan-seared shrimp, meyer lemon cream sauce, garlic, braised spring greens, fava beans, ramps, lemon & parmesan breadcrumbs
18
19
Rigatoni
italian sausage, spicy vodka sauce, micro basil, calabrian chili oil, parmigiano reggiano
19
19
Homemade Potato Gnocchi
minted peas, sautéed spring mushrooms, white wine & spring pea emulsion
19
26.5*
Pan-Seared Atlantic Salmon
spring artichokes a la barigoule, smoked pancetta, fresh chives
26.5*
26
Wood-Grilled Lemon & Pepper Swordfish Skewers
garlicky shrimp risotto, fresh parsley, castelvetrano olive tapenade
26
22
Fish and Chips
panko-breaded cod, fries, coleslaw, balsamic tartar
22
23
Pan-Seared Shrimp & Scallops
asparagus, pea & feta risotto, toasted almonds, fresh herb salad, tzatziki
23
Rotating Cutlet
chef’s choice of a classic preparation
Jasmine Rice Bowl
adobo marinade, roasted corn salsa, jicama & pickled chili slaw, lime aioli, scallions, micro cilantro
Rice Bowl Options:
beef tenderloin tips 26* | chicken 19 | shrimp 22 | salmon 26* | swordfish skewer 25 | no protein 14
BURGER & SANDWICHES
served with a choice of mixed green salad or fries unless otherwise noted
18.5*
Soup & Sandwich of the Day
Call for the sandwich of the day!
18.5*
17.5*
Wood-Grilled Sirloin Burger
house-made pickles, choice of cheese, brioche bun
17.5*
21.5*
A9 House Burger
fried egg, truffled pecorino, roasted tomato-bacon jam, fried shallots, parmesan-herb frites, brioche bun
21.5*
21.5
Italian “Cubano”
rosemary ham, fennel-rubbed housemade porchetta, swiss cheese, dill pickles, mostarda, italian bread
21.5
22
Crispy Fish Sandwich
bibb lettuce, tomato, balsamic tartar, brioche bun
22
18
Bacon Grilled Cheese & Tomato Soup
cheddar, fontina & asiago cheese, spicy smoked tomato & basil soup, calabrian chili oil, micro basil
18
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.