LUNCH

ANTIPASTI

18.5

Italian Beef & Pork Meatball Crostini

whipped herbed ricotta, basil, parsley, parmesan

18.5

Potato-Crusted Calamari

cherry peppers, pepperoncini, marinara, lemon

25*

Chef’s Choice of Local Oysters

ginger-scallion & cucumber-lime condiment, roasted pepper cocktail

25*

100-Layer Butternut Squash Lasagna

roasted squash, brown butter & herb bechamel, fontina, pumpkin-spiced pepitas

Salumi Platter

cured meats, assorted cheeses, chef’s daily accoutrements

19.5

Mussels

white wine, oven-dried tomato & calabrian chili butter, wood-grilled crostini

19.5

Cod Cakes

warm romesco, hot & sour eggplant condiment, fresh basil

INSALATE

ENJOY THESE WOOD-GRILLED ADDITIONS:

chicken 12 | salmon 17* | shrimp 14 | beef tenderloin tips 17* | swordfish skewer 18.5

Mediterranean Salad

tomato, Kalamata olives, cucumber, bell pepper, red onion, bulgarian feta, lemon-thyme vinaigrette

Baby Arugula

Port-soaked figs, crumbled gorganzola, prosciutto di parma, red wine vinaigrette

Traditional Caesar*

housemade garlic croutons, shaved parmigiano reggiano, white anchovies

Watermelon & Feta Salad

diced watermelon, Bulgarian feta, fresh mint, arugula, honey-lime vinaigrette

Summer Caprese

local burrata, heirloom tomatoes, tomato confit, balsamic glaze, tomato & chipotle chutney, fresh basil, wood-grilled crostini

PRIMI / SECONDI

Garganelli

ragú bolognese, herbed ricotta

Homemade Gnocchi

Garlic, white wine, pistachio & arugula pesto emulsion, broccoli rabe, broccolini, roasted tomatoes, grated parmigiano reggiano

Mushroom, Caramelized Onion, & Gorgonzola Tortellacci "Marsala"

pan-seared chicken breast, sauteed local McGuire's mushrooms, crispy fried potato chips, chives

Rigatoni

italian sausage, spicy vodka sauce, micro basil, calabrian chili oil, parmigiano reggiano

27*

Pan-Seared Atlantic Salmon

Italian black rice, roasted tomato, fresh arugula, fennel, lemon beurre blanc

27*

Pan-Seared Swordfish Skewers

charred tomatillo jasmine rice, roasted corn, queso fresco, salsa verde

Fish and Chips

panko-breaded cod, fries, coleslaw, balsamic tartar

Rotating Cutlet

chef’s choice of a classic preparation

Priced Below

Jasmine Rice Bowl

adobo marinade, tomatillo jasmine rice, pineapple salsa, scallions, sauteed spinach

Priced Below

Rice Bowl Options:

beef tenderloin tips 26*

chicken 19

shrimp 22

salmon 26*

swordfish skewer 25

no protein 14

BURGER & SANDWICHES

served with a choice of mixed green salad or fries unless otherwise noted

18.5*

Soup & Sandwich of the Day

Call for the sandwich of the day!

18.5*

19.5*

Wood-Grilled Sirloin Burger

house-made pickles, choice of cheese, brioche bun

19.5*

22*

A9 House Burger

fried egg, truffled pecorino cheese, roasted tomato-bacon jam, fried shallots, parmesan-herb frites, brioche bun

22*

Italian “Cubano”

rosemary ham, fennel-rubbed homemade porchetta, swiss cheese, dill pickles, mostarda, classic italian roll

Crispy Fish Sandwich

bibb lettuce, tomato, balsamic tartar, brioche bun

Bacon Grilled Cheese & Tomato Soup

cheddar, fontina & asiago cheese, spicy smoked tomato & basil soup, calabrian chili oil, micro basil

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.