GLUTEN FREE LUNCH
ANTIPASTI
Gluten Free Dinner Rolls
2.5
25*
Chef’s Choice of Local Oysters
ginger-scallion & cucumber-lime condiment, roasted pepper cocktail
25*
23
Salumi Platter
cured meats, assorted cheeses, chef’s daily accoutrements
23
19.5*
Mussels
white wine, oven-dried tomato & calabrian chili butter
19.5*
18
Cod Cakes
warm romesco, hot & sour eggplant condiment, fresh basil
18
INSALATA
PAN-SEARED ADDITIONS:
beef tenderloin tips 17* | shrimp 14 | salmon 17* | chicken 12 |
swordfish skewers 18.5
14
Mediterranean Salad
tomato, Kalamata olives, cucumber, bell pepper, red onion, bulgarian feta, lemon-thyme vinaigrette
14
14
Baby Arugula
Port-soaked figs, crumbled gorganzola, prosciutto di parma, red wine vinaigrette
14
14
Traditional Caesar*
housemade garlic croutons, shaved parmigiano reggiano, white anchovies
14
Beet Salad
roasted red and golden beets, fresh citrus, goat cheese, toasted pistachios, radicchio, red onion, blood orange vinaigrette 14
21
Winter Caprese
Local burrata, roasted eggplant, tomato confit, tomato & chipotle chutney, pistachio pesto, fresh basil, wood-grilled crostini
21
PRIMI / SECONDI
19
Ragú Bolognese
gluten free penne, herbed ricotta
19
19
Italian Sausage
gluten free penne, spicy vodka sauce, micro basil, calabrian chili oil, parmigiano reggiano
19
27*
Pan-Seared Atlantic Salmon
roasted red bliss potatoes, spinach, garlic, lemon, artichoke & parmesan velouté
27*
26
Lemon & Pepper Swordfish Skewers
garlicky shrimp risotto, fresh parsley, castelvetrano olive tapenade
26
Priced Below
Jasmine Rice Bowl
adobo marinade, tomatillo jasmine rice, pineapple salsa, scallions, sauteed spinach
Priced Below
Rice Bowl Options:
beef tenderloin tips 26*
chicken 19
shrimp 22
salmon 26*
swordfish skewer 25
no protein 14
BURGERS & SANDWICHES
All burgers and sandwiches served on gluten free bun unless otherwise noted. Served with a choice of herb roasted potatoes or mixed greens.
21.5*
Sirloin Burger
house-made pickles, choice of cheese
21.5*
24*
A9 House Burger
truffled pecorino, roasted tomato-bacon jam, fried egg, A9 roasted potatoes
24*
24
Italian “Cubano”
rosemary ham, fennel-rubber housemade porchetta, swiss cheese, dill pickles, mostarda
24
GLUTEN FREE DINNER
ANTIPASTI
Gluten Free Dinner Rolls
2.5
25*
Chef’s Choice of Local Oysters
ginger-scallion & cucumber-lime condiment, roasted pepper cocktail
25*
24*
Pan-Seared Octopus
piccata: fingerling potatoes, persillade, lemon aioli
24*
23
Salumi Platter
cured meats, assorted cheeses, chef’s daily accoutrements
23
19.5*
Mussels
white wine, oven-dried tomato & calabrian chili butter
19.5*
18
Cod Cakes
warm romesco, hot & sour eggplant condiment, fresh basil
18
INSALATA
14
Mediterranean Salad
tomato, Kalamata olives, cucumber, bell pepper, red onion, bulgarian feta, lemon-thyme vinaigrette
14
14
Baby Arugula
fresh strawberries, gorgonzola, prosciutto di parma, balsamic, rhubarb & black pepper vinaigrette
14
14
Traditional Caesar*
housemade garlic croutons, shaved parmigiano reggiano, white anchovies
14
14
Beet Salad
roasted red and golden beets, fresh citrus, goat cheese, toasted pistachios, radicchio, red onion, blood orange vinaigrette
14
21
Winter Caprese
Local burrata, roasted eggplant, tomato confit, tomato & chipotle chutney, pistachio pesto, fresh basil, wood-grilled crostini
21
PRIMI
All primi dishes served with Gluten-Free Pasta
29
Ragú Bolognese
herbed ricotta
29
26
Broccoli Rabe, Broccolini, Roasted Tomatoes
roasted tomatoes, garlic, white wine, pistachio & arugula pesto emulsion, grated parmigiano reggiano
26
29
Italian Sausage
spicy vodka sauce, micro basil, calabrian chili oil, parmigiano reggiano
29
SECONDI
39*
Pan-Seared Swordfish
garlicky shrimp risotto, fresh parsley, castelvetrano olive tapenade, lemon
39*
39*
Pan-Seared Atlantic Salmon
roasted red bliss potatoes, spinach, garlic, lemon, artichoke & parmesan velouté
39*
52
Balsamic & Brown Sugar-Braised Beef Short Rib
gorgonzola and bacon whipped potatoes, rich braising jus, chives
52
44*
Everything Spice-Crusted Yellowfin Tuna
garlicky jasmine rice, sliced avocado, fresh scallions, cilantro, lime, wasabi aioli
44*
50*
Pan-Seared Beef Tenderloin Medallions
roasted garlic whipped potatoes, arugula, peppercorn demi-glace
50*
32
Buttermilk-Marinated Bell & Evans Chicken
root vegetable mash (carrot, parsnip, rutabaga), maple, cider & mustard pan jus
32
34
Prosciutto-Wrapped Cod
White bean ragout, roasted tomatoes, baby spinach, parmesan
34
CONTORNI
truffle mac n’ cheese, gluten-free penne
10
sauteed garlicky spinach
10
crispy roasted fingerling potatoes, flaky sea salt, fresh lemon
8
roasted brussels sprouts, Roasted sour cream & onion brussels sprouts, bacon, buttermilk emulsion
11
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.