GLUTEN FREE LUNCH
ANTIPASTI
Gluten Free Dinner Rolls
2.5
25*
Chef’s Choice of Local Oysters
ginger-scallion & cucumber-lime condiment, roasted pepper cocktail
25*
25
Salumi Platter
cured meats, assorted cheeses, chef’s daily accoutrements
25
19.5*
Mussels
white wine, oven-dried tomato & calabrian chili butter
19.5*
18
Cod Cakes
mango sweet & sour chutney, curried tomato butter sauce
18
INSALATE
PAN-SEARED ADDITIONS:
beef tenderloin tips 16* | shrimp 14 | salmon 16* | chicken 11.5 |
swordfish skewers 18
14
Mediterranean salad
tomato, kalamata olives, cucumber, bell pepper, red onion, Bulgarian feta, lemon-thyme vinaigrette
14
14
Spring Vegetable Salad
mixed greens, snap peas, asparagus, radishes, extra virgin olive oil & red wine vinegar
14
14
Baby Arugula
gorgonzola, San Daniele prosciutto, port-soaked figs, red wine vinaigrette
14
14*
Traditional Caesar
Shaved Parmigiano Reggiano, white anchovies
14*
14
Beet Salad
whipped goat cheese, arugula, seasonal citrus, pistachio, white balsamic & blood orange vinaigrette
14
PRIMI / SECONDI
19
Ragú Bolognese
gluten free penne, herbed ricotta
19
19
Minted Peas & Sauteed Spring Mushrooms
gluten free penne, white wine & spring pea emulsion
19
18
Lemon & Garlic Shrimp Primavera
gluten free penne, meyer lemon cream sauce, garlic, braised spring greens, fava beans, ramps
18
19
Italian Sausage
gluten free penne, spicy vodka sauce, micro basil, calabrian chili oil, parmigiano reggiano
19
26.5*
Pan-Seared Atlantic Salmon
spring artichokes a la barigoule, smoked pancetta, fresh chives
26.5*
26
Lemon & Pepper Swordfish Skewers
garlicky shrimp risotto, fresh parsley, castelvetrano olive tapenade
26
23
Pan-Seared Shrimp & Scallops
asparagus, pea & feta risotto, toasted almonds, fresh herb salad, tzatziki
23
Jasmine Rice Bowl
roasted corn salsa, jicama & pickled chili slaw, lime aioli, scallions, micro cilantro pickled chili slaw, lime aioli, scallions, micro cilantro
Rice Bowl Options:
beef tenderloin tips 26* | shrimp 22 | salmon 26* | chicken 19 | swordfish skewers 25 | no protein 14
BURGERS & SANDWICHES
All burgers and sandwiches served on gluten free bun unless otherwise noted
19.5*
Sirloin Burger
house-made pickles, choice of cheese
19.5*
23.5*
A9 House Burger
truffled pecorino, roasted tomato-bacon jam, fried egg, A9 roasted potatoes
23.5*
23.5
Italian “Cubano”
rosemary ham, fennel-rubber housemade porchetta, swiss cheese, dill pickles, mostarda
23.5
Burgers & Sandwiches come with a choice of herb roasted potatoes or mixed greens
GLUTEN FREE DINNER
ANTIPASTI
Gluten Free Dinner Rolls
2.5
25*
Chef’s Choice of Local Oysters
ginger-scallion & cucumber-lime condiment, roasted pepper cocktail
25*
24*
Pan-Seared Octopus
piccata: fingerling potatoes, persillade, lemon aioli
24*
25
Salumi Platter
cured meats, assorted cheeses, chef’s daily accoutrements
25
19.5*
Mussels
white wine, oven-dried tomato & calabrian chili butter
19.5*
18
Cod Cakes
mango sweet & sour chutney, curried tomato butter sauce
18
INSALATA
14
Mediterranean Salad
tomato, kalamata, cucumber, bell pepper, red onion, bulgarian feta,lemon-thyme vinaigrette
14
14
Spring Vegetable Salad
mixed greens, snap peas, asparagus, radishes, extra virgin olive oil & red wine vinegar
14
14
Baby Arugula
gorgonzola, san daniele prosciutto, port-soaked figs, red wine vinaigrette
14
14*
Traditional Caesar
shaved parmigiano reggiano, white anchovies
14*
14
Beet Salad
whipped goat cheese, arugula, seasonal citrus, pistachio, white balsamic & blood orange vinaigrette
14
PRIMI
All primi dishes served with Gluten-Free Pasta
29
Ragú Bolognese
herbed ricotta
29
28
Minted Peas & Sautéed Spring Mushrooms
white wine & spring pea emulsion
28
29
Italian Sausage
spicy vodka sauce, micro basil, calabrian chili oil, parmigiano reggiano
29
27
Pan-Seared Shrimp
meyer lemon cream sauce, garlic, braised spring greens, fava beans, ramps
27
SECONDI
38*
Pan-Seared Swordfish
garlicky shrimp risotto, fresh parsley, castelvetrano olive tapenade, lemon
38*
39*
Pan-Seared Atlantic Salmon
spring artichokes a la barigoule, smoked pancetta, roe, fresh chives
39*
42
Braised Lamb Shank
asparagus, pea & feta risotto, toasted almonds, fresh herb salad, tzatziki
42
45*
Pan-Roasted Long Island Duck Breast
italian black rice, orange glaze, nasturtium, citrus, toasted pistachios, spiced carrot yogurt
45*
50*
Pan-Seared Sirloin
roasted garlic mashed potatoes, arugula, rhubarb demi-glace
50*
30
Buttermilk-Marinated Bell & Evans Chicken
roasted fingerlings, baby carrots, radishes & spring onions, lemon-thyme chicken jus
30
33
Prosciutto-Wrapped Cod
risotto, roasted tomatoes, fresh parsley, lemon caper butter
33
CONTORNI
asparagus, pea & feta risotto, toasted almonds, fresh herb salad
10
truffle mac n’ cheese, gluten-free penne
10
sauteed garlicky spinach
10
crispy roasted fingerling potatoes, flaky sea salt, fresh lemon
7
roasted asparagus, tzatziki
10
Before placing your order, please inform your Server if a person in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.