GLUTEN FREE LUNCH
ANTIPASTI
Gluten Free Dinner Rolls
2.5
25*
Chef’s Choice of Local Oysters
ginger-scallion & cucumber-lime condiment, roasted pepper cocktail
25*
23
Salumi Platter
cured meats, assorted cheeses, chef’s daily accoutrements
23
19.5*
Mussels
white wine, oven-dried tomato & calabrian chili butter
19.5*
18
Cod Cakes
mango sweet & sour chutney, curried tomato butter sauce
18
INSALATE
PAN-SEARED ADDITIONS:
beef tenderloin tips 17* | shrimp 14 | salmon 17* | chicken 12 |
swordfish skewers 18.5
14
Mediterranean Salad
tomato, Kalamata olives, cucumber, bell pepper, red onion, bulgarian feta, lemon-thyme vinaigrette
14
14
Baby Arugula
fresh strawberries, gorgonzola, prosciutto di parma, balsamic, rhubarb & black pepper vinaigrette
14
14
Traditional Caesar*
housemade garlic croutons, shaved parmigiano reggiano, white anchovies
14
14
Watermelon Salad
bulgarian feta, baby arugula, fresh mint, honey & lime vinaigrette
14
21
Summer Caprese
local burrata, heirloom tomatoes, tomato confit, basil, tomato & chipotle chutney, balsamic glaze
21
PRIMI / SECONDI
19
Ragú Bolognese
gluten free penne, herbed ricotta
19
19
Italian Sausage
gluten free penne, spicy vodka sauce, micro basil, calabrian chili oil, parmigiano reggiano
19
27*
Pan-Seared Atlantic Salmon
roasted red bliss potatoes, spinach, garlic, lemon, artichoke & parmesan velouté
27*
26
Lemon & Pepper Swordfish Skewers
garlicky shrimp risotto, fresh parsley, castelvetrano olive tapenade
26
25
Seared Sirloin and Mushroom Risotto
local McGuire's mushrooms, herbed mascarpone, grated parmesan, fresh chives
25
Priced Below
Jasmine Rice Bowl
snap peas, broccolini, carrots, bell peppers, sesame seeds, scallions
Priced Below
Rice Bowl Protein Options:
beef tenderloin tips 26*
shrimp 22
salmon 26*
chicken 19
swordfish skewers 25
no protein 14
BURGERS & SANDWICHES
All burgers and sandwiches served on gluten free bun unless otherwise noted
21.5*
Sirloin Burger
house-made pickles, choice of cheese
21.5*
24*
A9 House Burger
truffled pecorino, roasted tomato-bacon jam, fried egg, A9 roasted potatoes
24*
24
Italian “Cubano”
rosemary ham, fennel-rubber housemade porchetta, swiss cheese, dill pickles, mostarda
24
Burgers & Sandwiches come with a choice of herb roasted potatoes or mixed greens
GLUTEN FREE DINNER
ANTIPASTI
Gluten Free Dinner Rolls
2.5
25*
Chef’s Choice of Local Oysters
ginger-scallion & cucumber-lime condiment, roasted pepper cocktail
25*
24*
Pan-Seared Octopus
piccata: fingerling potatoes, persillade, lemon aioli
24*
23
Salumi Platter
cured meats, assorted cheeses, chef’s daily accoutrements
23
19.5*
Mussels
white wine, oven-dried tomato & calabrian chili butter
19.5*
18
Cod Cakes
mango sweet & sour chutney, curried tomato butter sauce
18
INSALATA
14
Mediterranean Salad
tomato, Kalamata olives, cucumber, bell pepper, red onion, bulgarian feta, lemon-thyme vinaigrette
14
14
Baby Arugula
fresh strawberries, gorgonzola, prosciutto di parma, balsamic, rhubarb & black pepper vinaigrette
14
14
Traditional Caesar*
housemade garlic croutons, shaved parmigiano reggiano, white anchovies
14
14
Watermelon Salad
bulgarian feta, baby arugula, fresh mint, honey & lime vinaigrette
14
21
Summer Caprese
local burrata, heirloom tomatoes, tomato confit, basil, tomato & chipotle chutney, balsamic glaze
21
PRIMI
All primi dishes served with Gluten-Free Pasta
29
Ragú Bolognese
herbed ricotta
29
26
Sauteed Zucchini & Summer Squash
roasted tomatoes, garlic, white wine, pistachio & arugula pesto emulsion, grated parmigiano reggiano
26
29
Italian Sausage
spicy vodka sauce, micro basil, calabrian chili oil, parmigiano reggiano
29
SECONDI
39*
Pan-Seared Swordfish
garlicky shrimp risotto, fresh parsley, castelvetrano olive tapenade, lemon
39*
39*
Pan-Seared Atlantic Salmon
roasted red bliss potatoes, spinach, garlic, lemon, artichoke & parmesan velouté
39*
44*
Everything Spice-Crusted Yellowfin Tuna
garlicky jasmine rice, sliced avocado, fresh scallions, cilantro, lime, wasabi aioli
44*
45*
Pan-Roasted Duck Breast
local McGuire’s mushroom risotto, herbed mascarpone, mushroom espresso jam, fresh chives
45*
50*
Pan-Seared Beef Tenderloin Medallions
roasted garlic whipped potatoes, arugula, peppercorn demi-glace
50*
32
Buttermilk-Marinated Bell & Evans Chicken
roasted fingerling potatoes, baby carrots, radishes, spring onions, peas, lemon thyme pan jus
32
34
Prosciutto-Wrapped Cod
cantaloupe, persian cucumbers, brown butter vinaigrette, fresh mint
34
CONTORNI
truffle mac n’ cheese, gluten-free penne
10
sauteed garlicky spinach
10
crispy roasted fingerling potatoes, flaky sea salt, fresh lemon
8
roasted brussels sprouts, calabrian hot honey, smoked pancetta, gorgonzola
11
Before placing your order, please inform your Server if a person in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.