DRInKS

Bianchi

Prosecco, Villa Sandi ‘Il Fresco’, IT NV
GL 8 | BTL 32

Brut, Domaine Chandon Brut Classic, CA NV 187ml. '12
BTL 12

Rosé, Pomponette, Provence, FR '17
GL 13 | BTL 52

Pinot Grigio, St. Michael-Eppan, Alto Adige, IT '17
GL 9 | BTL 32

Sauvignon Blanc, Long Meadow Ranch, Napa, CA '17
GL 11 | BTL 44

Sauvignon Blanc, Mohua, Marlborough, NZ '17
GL 10 | BTL 40

Sancerre, Romain Reverdy ‘Florilege’, Loire, FR '17
GL 13 | BTL 52

Unoaked Chardonnay, Leduc-Frouin, Loire, FR '16
GL 12 | BTL 48

Chardonnay, Landmark Vineyard, Sonoma, CA '16
GL 10 | BTL 40

Chardonnay, Mer Soleil Reserve, Santa Barbara CA '15
GL 14 | BTL 56

Riesling, Milbrandt, Columbia Valley, WA '15
GL 9 | BTL 36


Featured Wines By The Glass/Bottle

Chardonnay, Rombauer, Carneros, CA '16
creamy texture, melon, crème brûlée, hint of minerality
GL 18 | BTL 72

Pinot Noir, Etude, Carneros, CA '16
elegant, complex red fruit, baking spice, silky tannin
GL 21 | BTL 84

Petite Syrah, Stags’ Leap, Napa Valley, CA '15
saturated notes of blueberries, black plum, lavender, pepper, restrained tannin, lingering finish
GL 23 | BTL 92

Cabernet-Bordeaux Blend, Papillon, Napa Valley, CA '15
aromas of cassis & boysenberry, ripe dark fruit, black cherry, dried herbs, lively pepper, velvety texture, elongated finish
GL 34 | BTL 136


Rossi

Pinot Noir, Egret, Sonoma County, CA '14
GL 13 | BTL 44

Pinot Noir, Argyle Reserve, Willamette Valley, OR '15
GL 15 | BTL 56

Pinot Noir, Bridlewood, Monterey County, CA '16
GL 10 | BTL 40

Merlot, Benziger, Sonoma County, CA '14
GL 9 | BTL 36

Blend, Buena Vista, Sonoma County, CA '15
GL 12 | BTL 48

Malbec, Catena, Mendoza, AR '16
GL 10 | BTL 40

Chianti Riserva, Gini ‘Novecento’, Tuscany, IT '13
GL 10 | BTL 40

Super Tuscan, Altesino, Tuscany, IT '16
GL 11 | BTL 44

Zinfandel, Mauritson, Dry Creek Valley, CA '13
GL 13 | BTL 52

Carmenere, Gran Reserva, Peumo, Chile '16
GL 13 | BTL 52

Cabernet, Twenty Rows, Napa Valley, CA '16
GL 11 | BTL 44

Cabernet, Buehler, Napa Valley, CA 15
GL 14 | BTL 56


Champagne & Sparkling

Rosé, Villa Sandi, IT NV
BTL 37

Cava, Casteller, Penedes, SP NV
BTL 40

Prosecco, Villa Sandi Cuvee, IT NV
BTL 44

Moscato D’Asti, Cristina Ascheri, IT '17
BTL 38

Franciacorta Brut, Antica Fratta, IT NV
BTL 56

Champagne, Nicolas Feuillatte Brut, FR NV
BTL 85

Champagne, Veuve Clicquot Brut, FR NV
BTL 130

Champagne, Ruinart, Blanc De Blanc, Brut, FR NV
BTL 180


Expressive, Dry Whites

Albariño, Fillaboa, Rias Baixas, SP '15
BTL 40

Pecorino, Valori, Abruzzo, IT '15
BTL 40

Gavi, Coppo ‘La Rocca’, Piedmont, IT '15
BTL 38

Pinot Grigio, Pighin, Friuli, IT '16
BTL 38

Pinot Grigio, Branko ‘Collio’, Friuli Venezia Giulia, IT '16
BTL 45

Pinot Gris, Foris, Rogue Valley, OR '16
BTL 36

Pinot Gris, Joseph Cattin, Alsace, FR '15
BTL 32

Sauvignon Blanc, Five Vintners, Napa Valley, CA '16
BTL 38

Sauvignon Blanc, Babich 'Headwaters', Marlborough, NZ '16
BTL 45

Sauvignon Blanc, Decoy, Sonoma, CA '16
BTL 58

Arneis, Fenocchio Roero, Piedmont, IT '15
BTL 40

Bordeaux Blanc, Chateau Sainte-Marie, Bordeaux, FR '16
BTL 38

Soave, Pieropan, Veneto, IT '17
BTL 40


Rich and Racy to Full-Bodied Whites

Vouvray, Champalou, Loire, FR '17
BTL 44

Roussane, Stolpman Vineyards, Ballard Canyon, CA '13
BTL 50

Riesling, Karl Erbes, Kabinett, Mosel, GR '16
BTL 40

Viognier, Milbrandt, Walla Walla, WA '14
BTL 45

Chardonnay, Talbott ‘Logan’, Monterey County, CA '14
BTL 45

Chardonnay, Neyers, Carneros, CA '16
BTL 58

Chardonnay, Rombauer, Carneros, CA '16
BTL 72

Chardonnay, Darioush ‘Signature’, Napa, CA '15
BTL 85


Nuanced to Firm & Concentrated

Gamay, Perroud Brouilly ‘Pollen’, Beaujolais, FR '15
BTL 45

Pinot Noir, Talbott Kali Hart, Monterey, CA '16
BTL 50

Pinot Noir, Clos Jus, Givry 1er Cru, Burgundy, FR '14
BTL 60

Pinot Noir, Davis Bynum, Russian River, CA '16
BTL 70

Barbera d’Asti, La Spinetta ‘Ca’DiPian’, Piedmont, IT '13
BTL 55

Rosso di Montalcino, Capanna, Tuscany, IT '15
BTL 40

Valpolicella, Tuffo, Northern Verona, IT '16
BTL 36

Aglianico, Fratelli Urciuolo, Campania, IT '14
BTL 36

Gigondas, Domaine des Pasquiers, Rhone, FR '14
BTL 60

Barbera d’Alba, Gagliardo, Piedmont, IT '16
BTL 44

Chianti Classico Riserva, Nozzole, Tuscany, IT '15
BTL 52

Châteauneuf-du-Pape, Autard, Rhone,FR '15
BTL 85

Nebbiolo, Aurelio Settimo, Piedmont, IT '13
BTL 58

Tempranillo, Ondarre, Rioja Crianza Riserva, SP '14
BTL 40

Montepulciano d’Abruzzo, Spinozzi, Abruzzo, IT '12
BTL 42

Merlot, Duckhorn ‘Three Palms’, Sonoma County, CA '15
BTL 105

Amarone della Valpolicella Classico, Sartori, Veneto, IT '13
BTL 86

Barolo, Fenocchio, Piedmont, IT '13
BTL 67

Barolo, Poderi, Piedmont, IT '14
BTL 85

Barbaresco, Ronchi, Piedmont , IT '12
BTL 66

Brunello di Montalcino, Capanna, Tuscany, IT '13
BTL 95


Rich, Full-Bodied Reds

Côtes du Rhône, Domaine Cristia, Villes Vignes, FR '16
BTL 56

Malbec, Chakras Reserva, Mendoza, AR '16
BTL 36

Shiraz/Cab, Inkberry, Central Ranges, AU '16
BTL 34

Syrah, La Braccesca ‘Achelo’, Tuscany, IT '13
BTL 46

Zinfandel, Klinker Brick, Lodi, CA '14
BTL 44

Zinfandel Blend, 8 Years In The Desert, Napa, CA '17
BTL 72

Cab/Merlot, Il Bruciato, Bolgheri, IT '16
BTL 60

Super Tuscan, Tenuta San Guido ‘Sassicaia’, Tuscany, IT '14
BTL 285

Petite Sirah, Machete, Napa Valley, CA '16
BTL 85

Cabernet, Pendulum, Walla Walla, WA '16
BTL 48

Cabernet, Oberon, Napa Valley, CA '16
BTL 50

Cabernet, Canard Vineyard, Napa Valley, CA '14
BTL 80

Cabernet, Chateau D’Issan, Bordeaux, FR '11
BTL 85

Cabernet, Stag’s Leap ‘Artemis’, Napa Valley, CA '15
BTL 110

Cabernet, Caymus, Napa Valley, CA '16
BTL 165

Cabernet, Buccella, Napa Valley, CA '12
BTL 225

Cabernet, Opus One, Napa Valley, CA '14
BTL 375


Dessert Wines

Ben Ryé, Passito di Pantelleria Muscat '11
14

Castello Di Querceto Vin Santo '09
13

+ Add Biscotti 1


Port, Sherry & Madeira

Fonseca Porto Bin 27
7

Pedro Romero Oloroso Sherry
8

Taylor Fladgate 10 Year Tawny
8

Cossart Gordon Bual Madeira
9

Taylor Fladgate Vintage '09
12

Taylor Fladgate 20 Year Tawny
15


Brandy & Cognac

Daron Fine Calvados
9

Copper and Kings American Brandy
9.5

Courvoisier VS
10.5

Remy Martin VSOP
16.5

Hennessy VSOP
16.5

Delamain Vesper XO
23.5


Grappa

Poli Barrique
14


Firesides

Hot Buttered Rum
PaPa’s Pilar Blonde Rum,
brown sugar-spiced compound butter, cinnamon
10

Kuyaba Coffee
Fresh coffee with Tia Maria Liqueur,
Myer’s Dark Rum, Rum Cream, fresh whipped cream
10

Hot Toddy
Basil Hayden’s Bourbon, fresh lemon juice, honey
10

After Dinner Mint
Hot chocolate, Vanilla Vodka, Crème de Menthe, Crème de Cocoa, fresh whipped cream
10


Draft Beer

Barrel House Z
“Sunny & 79 Degrees”, Weymouth
7.0 ABV ~ Ginned Pilsner aged in tequila barrels
Nose: gin botanicals, floral, light malt, citrus
Taste: juniper, lemon, lime, slight tequila
7.5

Lord Hobo Brewing
“Boomsauce”, Woburn
8.0 ABV ~ IPA – blend of three New England hoppy ales
Nose: tropical with guava, papaya, mango, pine, hops
Taste: juicy, grapefruit, orange, yeasty bread, slight malt, good bitterness, hops
7.5

Cisco Brewers
“Grey Lady”, Nantucket
4.5 ABV ~ Belgian-style Witbier
Nose: Belgian yeast, banana, clove, coriander, rose
Taste: wheat, citrus, minerals, orange, ginger
7

Night Shift Brewing
“Whirlpool”, Everett
4.5 ABV ~ American Pale Ale – Session APA
Nose: peach, pineapple, grapefruit, lemon peel,
floral
Taste: lemony mango, biscuit, sweet malts,
light dry floral hops7

Jack’s Abby Brewing
“House Lager”, Framingham
5.2 ABV ~ Munich Helles Lager
Nose: biscuit, bready malts, toasty, granola with a touch of honey
Taste: yeast, malt, bread, mild hops, crisp, dry
7

Wormtown Brewery
“Be Hoppy”, Worcester
6.5 ABV ~ American IPA
Nose: herbal, pine, orange, slight grapefruit, grassy
Taste: subtle pine, grapefruit, mango,
herbaceous hops
7.5

Bottled Beer

Buckler NA, Holland 5

Bud Light, St. Louis 5.5

Budweiser, St. Louis 5.5

Coors Light, Golden 5.5

Amstel Light, Holland 6

Blue Moon, Golden 6

Corona, Mexico 6

Corona Light, Mexico 6

Heineken, Holland 6

Michelob Ultra, St. Louis 6

Peroni, Italy 6

Stella Artois, Belgium 6

Yuengling, Pottsville 6

Ellie's Brown Ale, Boulder 7

Guinness, Dublin 7

Sam Adams Seasonal, Boston 7

Sierra Nevada Pale Ale, Chico 7

Stone IPA, Escondido 7

Gluten-Free
Sonoma Cider, Healdsburg
6.5

Gluten-Free
Bards, Utica
7


Bubbles

Sparkler 
Prosecco, Pama Pomegranate Liqueur, fresh lime juice
9

St. Germain Cocktail 
Prosecco, St. Germain Elderflower Liqueur, soda, cucumber
9


Signature Cocktails

Sangria
Choice of:
House-made red, white, or seasonal Sangria
9

Cranberry Smash
House-infused cranberry gin, St. Germaine, POM Pomegranate juice, lemon
10

Black & Ginger
Svedka Vodka, Canton Ginger Liqueur, blackberries, fresh lemonade
10

Kissing Whiskey
Basil Hayden’s, Gosling’s Ginger Beer, cardamom, cinnamon, fresh lemon juice
10

Cider Mule
Grey Goose La Poire, apple cider, Gosling’s Ginger Beer
10

Pear Old Fashioned
House-infused pear-cinnamon bourbon, pear puree, burnt sugar simple syrup, Angostura bittersr
12

Seasonal Martinis

Double Crossmopolitan
Double Cross Premium Vodka, St. Germain, Triple Sec, fresh lime, cranberry juice
12.5

Solstice
Grey Goose La Poire, POM Pomegranate Juice, pineapple juice
12.5

Chocolate Espresso
Smirnoff Vanilla Vodka, fresh espresso, Godiva Dark Chocolate Liqueur
12.5

ELYXir
Absolut ELYX Single Estate Vodka, Dry Vermouth, olive juice, gorgonzola stuffed olives
14.5

Town Forest
Svedka Vodka, Prosecco, fresh blueberries, blackberries and raspberries, fresh lime juice
12.5


A9 Barrel-Aged Cocktails

All barrels seasoned in-house for one month with madeira. Each cocktail aged a minimum of six weeks.

Vanilla Bourbon
Woodford Reserve and Angel’s Envy bourbons,
whole vanilla bean
10.5

Negroni
Oxley London Dry Gin, Aperitivo,
sweet vermouth
13

Rye Manhattan
Redemption Rye, sweet vermouth,
Angostura bitters
13

Old Fashioned
Redemption Bourbon, Borducan Orange Liqueur,
orange bitters
14


Artisans & Crafts

Old Solitaire
Spring 44 Old Tom Gin, St. Germain, Green Chartreuse, lemon juice, grapefruit bitters
10.5

French 75
Courvoisier V.S., fresh lemon juice, Villa Sandi Prosecco D.O.C.
10.5

Traditional Absinthe Cocktail
Absinthe, one sugar cube, water
10.5

Sazerac
Sazerac Rye Whiskey, Peychaud’s Bitters,
Herbsaint rinse
10.5

Side Car
Korbel Brandy, Triple Sec, house sour mix
11

The Coopers' Secret
Woodford Reserve, Averna, Luxardo Cherry Liqueur, orange bitters
11


Bloody Mary's

Saturdays & Sundays

Alma’s Bloody Mary
Absolut Peppar, Absolut Citron,
shrimp cocktail garnish
11

Il Giardino
House vegetable and pepper infused
potato vodka, Old Bay rim
10

Organic Bloody Mary
Rain Organic Vodka (distilled 7 times)
with cilantro
10

Bloody Caesar
Oxley Gin, gorgonzola stuffed olives,
bacon garnish
10

The Ultimate Bloody Mary
Double Cross Vodka,
bacon and shrimp garnish
12

We proudly use Christie’s ‘New England’s Best Bloody Mary Mix’ in our drinks.

A delicious way to start your day!!


Bourbons & Ryes

Basil Hayden’s
8.5

George Dickel Rye
8.5

Bulleit Bourbon
9.5

Eagle Rare
9.5

Knob Creek
9.5

Russell’s Reserve 10 Year Bourbon
9.5

Spring 44 Straight Bourbon
9.5

Woodford Reserve
9.5

Angel’s Envy Bourbon
10.5

Blanton’s
10.5

Booker’s
10.5

Buffalo Trace
10.5

Bulleit Rye
10.5

Knob Creek Rye
10.5

Maker’s Mark 46
10.5

Redemption Rye
10.5

Angel’s Envy Rye
11

Russel's Reserve Rye
11

Hudson Baby Bourbon
13.5


Scotch Single Malt & Blends

Aberlour 12 Year
10.5

Chivas Regal 12 Year
10.5

Dalwhinnie Highland 15 Year
10.5

Glenfiddich 12 Year
10.5

The Glenlivet 12 Year
10.5

Glenmorangie Highland 10 Year
10.5

Johnnie Walker Black Label 12 year
10.5

Laphroaig Islay 10 Year
10.5

Lagavulin Islay 16 Year
12.5

Chivas Regal 18 Year
14.5

The Macallan Highland 12 Year
14.5

The Glenlivet 18 Year
15.5

The Macallan Highland 18 Year
22.5

Johnnie Walker Blue Label 21 Year
30.5


Sipping Vermouth

Atsby-Amberthorn
9.5