DINNER
ANTIPASTI
15.5
Italian Beef & Pork Meatballs
marinara, whipped burrata, sesame garlic crostini
15.5
19.5*
Potato-Crusted Calamari
cherry peppers, pepperoncini, marinara, lemon
19.5*
25
Chef’s Choice of Local Oysters*
ginger-scallion & cucumber-lime condiment, roasted pepper cocktail
25
18
100-Layer Mushroom Lasagna
mushroom ragu, truffle bechamel, port, grated parmesan, chives
18
24
Wood-Grilled Octopus*
piccata: fingerling potatoes, fried capers, persillade, lemon aioli
24
19.5
Mussels*
white wine, oven-dried tomato & calabrian chili compound butter, wood-grilled crostini
19.5
25
Salumi Platter
cured meats, assorted cheeses, chef’s daily accoutrements
25
18
Cod Cakes
mango sweet & sour chutney, curried tomato butter sauce
18
INSALATE
14
Mediterranean Salad
tomato, Kalamata olives, cucumber, bell pepper, red onion, bulgarian feta, lemon-thyme vinaigrette
14
13.5
Shaved Brussels Sprouts
green apple, dried cranberries, spiced-candied walnuts, gorgonzola, red onion, shallot vinaigrette
13.5
14
Baby Arugula
gorgonzola, san daniele prosciutto, port-soaked figs
14
14
Traditional Caesar*
garlic croutons, shaved parmigiano reggiano, white anchovies
14
14
Beet Salad
roasted red & yellow beets, seasonal citrus, arugula, pistachio, whipped goat cheese, everything crostini, blood orange & white balsamic vinaigrette
14
PRIMI
29
Garganelli
ragú bolognese, herbed mascarpone
29
27
Homemade Potato Gnocchi
asiago crema, crispy prosciutto, fresh mint, rosemary & fig gastrique
27
29
Rigatoni
italian sausage, spicy vodka sauce, micro basil, calabrian chili oil, parmigiano reggiano
29
27
Butternut Squash Tortellacci
pan-seared chicken, sage brown butter sauce, pecorino romano, apple cider gastrique, fried sage, chives
27
SECONDI
42
Wood-Grilled Swordfish*
garlicky shrimp risotto, fresh parsley, castelvetrano olive tapenade, lemon
42
36
Pan-Seared Atlantic Salmon*
italian black rice, grapefruit & vanilla beurre blanc, salad of shaved fennel, arugula & chives
36
37
Braised Lamb Shank
roasted garlic & parsnip puree, toasted almond gremolata, rich braising jus
37
46
Pan-Roasted Long Island Duck Breast*
sweet potato risotto, espresso & chili aioli, arugula, chives, streusel
46
52
Wood-Grilled Sirloin*
roasted fingerling potatoes, wood-grilled onions, fresh herb chimichurri
52
30
Buttermilk-Marinated Bell & Evans Chicken
potato & sunchoke purée, creamed spinach, black truffle & madeira pan jus, crispy shallots
30
33
Prosciutto-Wrapped Cod
orzo, roasted tomatoes, lemon caper butter, fresh parsley
33
CONTORNI
truffle frites & fresh herbs
11
sweet potato risotto, haricots verts, toasted marcona almonds, truffle honey
7
truffle mac n’ cheese
10
roasted fingerling potatoes, flaky sea salt, fresh lemon
7
creamed spinach, garlic, parmesan, fresh nutmeg, crispy shallots
12.5
crispy fried brussels sprouts, dried cranberries, crispy guanciale, maple syrup
10
KIDS MENU
For Children 12 and under
Before placing your order, please inform your Server if a person in your party has a food allergy.
6
Rigatoni with Butter or Tomato Sauce
add meatballs for 3.25 each
6
Rigatoni with Ragu Bolognese
9
Chicken fingers with crispy fries
10
Macaroni and cheese
8
Grilled cheese with crispy fries
7
9
Wood-grilled sirloin burger, homemade pickles,
choice of cheese with crispy fries
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.